A celebration of North America's largest native edible fruit, an unusual custard-like berry most people have never tasted.
The pawpaw is North America's largest native edible fruit — a custard-like berry with a flavour often compared to a cross between banana and mango — yet it remains genuinely obscure outside a small, devoted following, largely because its short shelf life makes it impractical for commercial sale.
This festival, held in the pawpaw's native Appalachian range, exists specifically to introduce people to a fruit most Americans have never encountered, with tastings, a pawpaw-eating contest and cooking demonstrations built entirely around this one unusual native crop.