One of Australia's most prestigious food and wine festivals, held in one of the country's most acclaimed wine regions.
Margaret River is one of Australia's most internationally acclaimed wine regions, particularly known for Cabernet Sauvignon and Chardonnay, and this festival has grown into one of the country's most prestigious culinary events, drawing major Australian and international chefs each November.
Events are held directly among the region's wineries, giving the festival a genuinely immersive setting rather than a purpose-built festival ground — a proper showcase of one of the Southern Hemisphere's most respected wine regions.