A Queensland food and wine festival held in the beachside town of Noosa, blending fine dining with a relaxed coastal setting.
Noosa's reputation as one of Queensland's most upmarket coastal towns extends to its food scene, and this festival brings together Australian chefs and winemakers for a programme that mixes serious culinary demonstrations with the region's characteristically relaxed beach-town atmosphere.
Long lunches, degustation dinners and casual tastings run throughout the festival, reflecting Noosa's particular blend of fine dining ambition and laid-back coastal Queensland culture.