A celebration of New Zealand's most prized oyster, harvested from the cold waters of Foveaux Strait at the country's southern tip.
Bluff oysters, harvested from the cold, fast-moving waters of Foveaux Strait at New Zealand's southernmost tip, are widely regarded as the country's finest, and this festival — held at the height of the short oyster season — celebrates them with oyster-eating and oyster-opening competitions alongside tastings.
The remote southern setting gives the festival a genuinely distinct character, drawing visitors specifically for the oysters to one of New Zealand's smallest and most far-flung towns.