Knish
Knish arrived in the United States and Israel with Ashkenazi Jewish immigrants from Eastern Europe, and remains a beloved street food, particularly associated with New York's Jewish delis.
A savoury pastry parcel filled with spiced mashed potato, baked until golden — a beloved Jewish street food with roots in Eastern Europe.
Ingredients
Method
Make a simple dough from flour, oil and water, and rest for 20 minutes.
Mix mashed potato with fried onion, salt and pepper for the filling.
Roll out the dough, place filling along the centre, and roll up into a log, sealing the edge.
Cut into portions, brush with egg, and bake at 190C for 25-30 minutes until golden.
Sealing the dough tightly around the filling prevents it from leaking out during baking.
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