Syrian Fattoush

Name: Syrian Fattoush
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Syria
Ingredients: 2 pita breads, torn and toasted; 3 tomatoes, diced; 1 cucumber, diced; 6 radishes, sliced; 1 bunch flat-leaf parsley; 1 bunch mint; 1 red onion, thinly sliced; 2 tsp sumac; 2 tbsp pomegranate molasses; 3 tbsp olive oil; juice of 1 lemon

Syria

Syria's answer to the Italian panzanella. The pomegranate molasses gives it a distinctive sweet-sour depth.

Syrian toasted bread salad — crispy pita with tomatoes, cucumber, radish and herbs, dressed with pomegranate molasses and sumac.

Prep

15 mins

Cook

10 mins

Difficulty

Easy

Calories

150 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

2pita breads, torn and toasted

3tomatoes, diced

1cucumber, diced

6radishes, sliced

1 bunchflat-leaf parsley

1 bunchmint

1red onion, thinly sliced

2 tspsumac

2 tbsppomegranate molasses

3 tbspolive oil

juice of 1lemon

Method

Toast pita until very crispy. Cool.

Combine vegetables and herbs. Dress with sumac, molasses, oil and lemon.

Add pita just before serving.

Chef's Tip

Add the pita at the very last moment — soggy fattoush is a tragedy.

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Syrian Fattoush

Ingredients

Method

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