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Nova Scotia Lobster Rolls
Canada
A prized catch off the Atlantic coast, Nova Scotia lobster has made the province's lobster rolls a summer institution across Canada.
Fresh Atlantic lobster meat tossed lightly in mayonnaise and lemon, piled into a buttered, griddled roll — a coastal Canadian summer favourite.
Prep
15 mins
Cook
5 mins
Difficulty
Easy
Calories
370 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
400gcooked lobster meat, chopped
3 tbspmayonnaise
1lemon, juiced
2 tbspcelery, finely diced
4top-split hot dog buns
2 tbspbutter, softened
Method
1
Toss lobster meat gently with mayonnaise, lemon juice and celery. Chill briefly.
2
Butter the outsides of the buns.
3
Griddle buns in a hot pan until golden on both sides.
4
Fill buns generously with the lobster mixture and serve immediately.
Chef's Tip
Dress the lobster lightly — the point is to taste the lobster, not the mayonnaise.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.