Ployes
Ployes are a signature dish of Acadian communities in New Brunswick, passed down through generations as a thrifty, filling breakfast.
A traditional buckwheat pancake from Canada's Acadian regions — cooked on one side only, giving a distinctive bubbled texture, traditionally served with molasses or maple syrup.
Ingredients
Method
Whisk buckwheat flour, plain flour and salt with boiling water until smooth.
Stir in cold water to loosen to a thin, pourable batter.
Pour onto a hot, lightly greased griddle and cook only on one side — do not flip — until bubbles cover the surface and set.
Serve warm with molasses or maple syrup.
Unlike most pancakes, ployes are never flipped — the bubbled top is the whole point.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
