Pikliz

Name: Pikliz
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Haiti
Ingredients: 400g white cabbage, thinly shredded; 2 carrots, julienned; 1 red pepper, julienned; 4 Scotch bonnet chillies, thinly sliced; 1 tsp allspice berries; 1 tsp black peppercorns; 3 cloves garlic; white vinegar to cover; salt to taste

Haiti

Haiti's most essential condiment. Pikliz is to Haiti what hot sauce is to Louisiana. Served with griot, fried plantain and every Haitian meal.

Haitian fiery pickled vegetables — julienned cabbage, carrots and Scotch bonnet in white vinegar. Haiti's universal condiment, served with everything.

Photo: Aliceba

Prep

15 mins

Cook

0 mins

Difficulty

Easy

Calories

335 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

400gwhite cabbage, thinly shredded

2carrots, julienned

1red pepper, julienned

4Scotch bonnet chillies, thinly sliced

1 tspallspice berries

1 tspblack peppercorns

3 clovesgarlic

white vinegarto cover

saltto taste

Method

Pack vegetables tightly into clean jars with allspice, peppercorns and garlic.

Pour white vinegar over to cover completely.

Seal and leave 24 hours before eating.

Chef's Tip

Pack the jars tightly — the vegetables should be completely submerged in vinegar.

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Pikliz

Ingredients

Method

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