Poke Bowl
Poke has deep roots in native Hawaiian fishing traditions, its name simply meaning 'to slice' in Hawaiian, and has since spread into a global favourite.
A Hawaiian dish of cubed raw fish marinated in soy sauce and sesame oil, served over rice with fresh toppings — vibrant, healthy and endlessly customisable.
Ingredients
Method
Marinate the cubed tuna in soy sauce and sesame oil for 10-15 minutes.
Divide rice among bowls as the base.
Top with the marinated tuna, sliced avocado and any other fresh toppings you like.
Sprinkle with sesame seeds and serve immediately.
Use genuinely sushi-grade fish, since it's eaten raw — this isn't the place to compromise on quality.
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