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Açaí Bowl
Brazil
Popularised in Rio de Janeiro's surf culture in the 1970s. Now one of Brazil's most globally recognised foods.
Brazilian açaí bowl — frozen açaí blended thick with banana, topped with granola, fresh fruit and honey. Invented on the beaches of Bahia, now eaten globally.
Prep
10 mins
Cook
0 mins
Difficulty
Easy
Calories
410 kcal
Serves
2
Calories are an estimate based on ingredients used
Ingredients
400gfrozen açaí pulp
1frozen banana
50mlguaraná juice or water
granolato top
fresh fruit: banana, strawberry, kiwito top
honeyto drizzle
Method
1
Blend frozen açaí and banana with minimal liquid until very thick — almost ice cream consistency.
2
Pour into bowls.
3
Top generously with granola and fresh fruit. Drizzle with honey.
Chef's Tip
Use as little liquid as possible — açaí bowl should be thick enough to eat with a spoon.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.