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Lomo Saltado
Peru
Born from the fusion of Peruvian ingredients with Chinese wok cooking. One of the world's great fusion dishes.
Peruvian stir-fried beef — strips of sirloin wok-fried with tomato, red onion, ají amarillo and soy sauce, served with chips and rice. The definitive dish of chifa — Peruvian-Chinese fusion.
Prep
15 mins
Cook
10 mins
Difficulty
Easy
Calories
445 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
600gbeef sirloin, cut into strips
2red onions, cut into wedges
3tomatoes, cut into wedges
2ají amarillo chillies, sliced
3 tbspsoy sauce
2 tbspvinegar
fresh corianderto garnish
chips and riceto serve
Method
1
Heat wok until smoking. Stir-fry beef in batches until charred. Remove.
2
Add onion and chilli. Toss on high heat 2 minutes. Add tomato.
3
Return beef. Add soy and vinegar. Toss. Add coriander.
4
Serve over chips and rice.
Chef's Tip
The chips go under the meat — they absorb the soy-vinegar sauce and are the best part.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.