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Tizana
Venezuela
The quintessential Venezuelan afternoon refreshment. Every street corner and park has a tizana vendor.
Venezuelan fruit punch — a mix of fresh tropical fruits soaked in papelón syrup with grenadine and a splash of fruit juice. Venezuela's most refreshing street drink.
Prep
20 mins
Cook
0 mins
Difficulty
Easy
Calories
105 kcal
Serves
6
Calories are an estimate based on ingredients used
Ingredients
1papaya, diced
1mango, diced
2peaches, diced
200gstrawberries, halved
200gmelon, diced
500mlorange juice
2 tbspgrenadine
100gpanela or brown sugar, dissolved in water
Method
1
Combine all fruits in a large bowl.
2
Mix orange juice, dissolved panela and grenadine. Pour over fruit.
3
Refrigerate 1 hour. Serve very cold with a ladle of juice over each serving.
Chef's Tip
The longer the fruit soaks, the better the tizana — the juices meld together beautifully.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.