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Kachumbari
Kenya
On every Kenyan table alongside grilled meat. Simple enough to be made in minutes at any nyama choma joint.
Kenyan fresh tomato salsa — raw tomatoes, onion, chilli and coriander dressed with lemon. The essential accompaniment to nyama choma and ugali.
Prep
10 mins
Cook
0 mins
Difficulty
Easy
Calories
145 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
4large tomatoes, diced
1red onion, very finely sliced
2green chillies, sliced
1 bunchfresh coriander, chopped
juice of 1lemon
saltto season
Method
1
Combine tomatoes, onion, chilli and coriander.
2
Dress with lemon juice and salt. Toss and serve immediately.
Chef's Tip
Slice the onion very thinly and rinse briefly in cold water to reduce the harshness.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.