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Chermoula Fish
Morocco
Morocco's most versatile marinade — used for fish, chicken and vegetables. Every cook has their own version.
Morocco's classic fish preparation — whole fish marinated in a vivid herb and spice paste of coriander, cumin and lemon, grilled until fragrant.
Prep
20 mins
Cook
25 mins
Difficulty
Easy
Calories
465 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
4sea bass or bream fillets
large bunchfresh coriander
4garlic cloves
2 tspground cumin
1 tspsmoked paprika
juice of 2lemons
4 tbspolive oil
Method
1
Blend all chermoula ingredients to a thick paste.
2
Score fish and rub chermoula all over. Marinate 30 minutes.
3
Grill over high heat or bake at 200C 20-25 minutes.
4
Serve with couscous and preserved lemon.
Chef's Tip
Score fish deeply so chermoula penetrates into the flesh.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.