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Fricassée Tunisienne
Tunisia
What Tunisians eat for breakfast on the way to work. The combination of harissa and tuna is quintessentially Tunisian.
Tunisian fried sandwich — a small fried bread roll filled with tuna, harissa, capers, olives, egg and potato. Tunisia's favourite street breakfast.
Prep
15 mins
Cook
15 mins
Difficulty
Easy
Calories
465 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
4small bread rolls
200gcanned tuna, drained
2 tbspharissa
2 tbspcapers
12black olives
2hard-boiled eggs, sliced
2boiled potatoes, sliced
olive oilto drizzle
Method
1
Fry rolls briefly in oil until golden outside.
2
Split open. Fill with tuna, potato and egg.
3
Add harissa, capers and olives.
4
Drizzle with olive oil.
Chef's Tip
The fried bread shell gives the sandwich its characteristic slight crunch.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.