Dushbara
Azerbaijan's pride. The tiny size is a point of honour — larger dushbara is considered amateur.
Azerbaijani tiny dumplings in broth — minuscule lamb dumplings, smaller even than Turkish manti, served in a sour cherry or herb broth. A test of culinary patience.
Ingredients
Method
Make pasta dough. Roll paper thin. Cut into tiny squares — 2cm.
Mix mince with onion, cinnamon and pepper. Fill each square with a tiny pinch.
Fold into triangles. Seal.
Boil in broth 3-4 minutes.
Serve in broth with dried mint and a splash of vinegar.
The goal is the smallest possible dumpling — 40 dushbara in one spoon is the traditional test of skill.
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