Nasi Goreng

Name: Nasi Goreng
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesia
Ingredients: 600g day-old cooked rice; 4 eggs; 200g prawns or chicken; 3 tbsp kecap manis; 1 tbsp soy sauce; 1 tsp shrimp paste, toasted; 3 garlic cloves and 3 shallots; prawn crackers, cucumber to serve

Indonesia

Indonesia's national dish, eaten at every meal from street stalls to five-star hotels.

Indonesia's national dish — wok-fried rice with kecap manis, shrimp paste and chillies, topped with a fried egg and prawn crackers.

Prep

15 mins

Cook

10 mins

Difficulty

Easy

Calories

480 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

600gday-old cooked rice

4eggs

200gprawns or chicken

3 tbspkecap manis

1 tbspsoy sauce

1 tspshrimp paste, toasted

3garlic cloves and 3 shallots

prawn crackers, cucumberto serve

Method

Fry shallots, garlic and chilli until fragrant. Add shrimp paste.

Add protein and cook through.

Add rice. Toss over highest heat breaking up clumps.

Add kecap manis and soy. Toss 2 minutes.

Fry eggs alongside with runny yolk.

Serve rice with fried egg on top.

Chef's Tip

Day-old cold rice is essential — fresh rice becomes clumpy and steams rather than fries.

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Nasi Goreng

Ingredients

Method

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