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Patishapta
Bangladesh
The winter festival sweet of Bangladesh and West Bengal. Made on the harvest festival of Poush Sankranti in January.
Bangladeshi rice flour crêpes with coconut filling — thin, lacy rice crêpes filled with a sweet reduced coconut and jaggery filling. Made at Poush Sankranti winter festival.
Prep
20 mins
Cook
20 mins
Difficulty
Medium
Calories
400 kcal
Serves
8
Calories are an estimate based on ingredients used
Ingredients
200grice flour
50gplain flour
400mlmilk
1egg
200gdesiccated coconut
150gjaggery or dark brown sugar
2 tbspghee
Method
1
Mix rice flour, plain flour, milk and egg to a thin batter.
2
Cook jaggery and coconut together until thick. Cool.
3
Make thin crêpes. Place a line of coconut filling on one side. Roll.
Chef's Tip
The crêpes must be very thin — thick patishapta is heavy and overwhelms the filling.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.