Chow Mein
Chow mein spread widely through Chinese immigrant communities abroad, becoming one of the most familiar Chinese dishes in households far beyond China itself.
Stir-fried noodles tossed with vegetables and meat in a savoury sauce until lightly crisped at the edges — one of the most popular Chinese dishes worldwide.
Ingredients
Method
Cook noodles according to packet instructions, then drain and toss with a little oil to prevent sticking.
Stir-fry chicken until cooked through, then set aside.
Stir-fry garlic, carrot and cabbage until just tender.
Return chicken and noodles to the wok, add soy sauce, and toss everything together over high heat until well combined.
Frying the noodles briefly undisturbed against the hot wok surface gives chow mein its characteristic lightly crisp edges.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
