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Es Teler
Indonesia
Created in 1982 by Murniati Widjaja. Now sold at every Indonesian mall and market.
Indonesian coconut dessert — young coconut flesh, avocado and jackfruit in sweet coconut milk with shaved ice and condensed milk. Jakarta's most beloved dessert drink.
Prep
15 mins
Cook
0 mins
Difficulty
Easy
Calories
410 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
200gyoung coconut flesh, diced
1avocado, diced
200gjackfruit, sliced
400mlcoconut milk
4 tbspcondensed milk
shaved iceto serve
pandan syrupto drizzle
Method
1
Chill coconut milk. Combine fruits in glasses.
2
Add shaved ice. Pour coconut milk over. Drizzle with condensed milk and pandan syrup.
Chef's Tip
Chill everything thoroughly — es teler must be served ice cold to be at its best.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.