Gado-Gado

Name: Gado-Gado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesia
Ingredients: 200g cabbage, blanched; 200g bean sprouts, blanched; 2 carrots, blanched; 200g tofu, fried; 100g tempeh, fried; 4 hard-boiled eggs, halved; 200g peanut butter; 3 tbsp sweet soy sauce; 2 cloves garlic; 2 tbsp lime juice; fresh chilli to taste; prawn crackers to serve

Indonesia

Indonesia's national salad. Found throughout the archipelago with regional variations in the peanut sauce.

Indonesian peanut sauce salad — blanched vegetables, tofu, tempeh and hard-boiled egg with a thick, spiced peanut sauce. Indonesia's most famous salad.

Prep

20 mins

Cook

15 mins

Difficulty

Easy

Calories

530 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

200gcabbage, blanched

200gbean sprouts, blanched

2carrots, blanched

200gtofu, fried

100gtempeh, fried

4hard-boiled eggs, halved

200gpeanut butter

3 tbspsweet soy sauce

2 clovesgarlic

2 tbsplime juice

fresh chillito taste

prawn crackersto serve

Method

Blend peanut butter, garlic, chilli, lime and sweet soy with warm water to a thick sauce.

Arrange vegetables, tofu, tempeh and eggs on a plate.

Pour peanut sauce over. Serve with prawn crackers.

Chef's Tip

The sauce should be thick enough to coat the vegetables — thin it with warm water if needed.

Couldn't load comments right now — please refresh.

Your email address will not be published. Required fields are marked *

Gado-Gado

Ingredients

Method

Leave a Comment

You may also like