Nasi Uduk
Nasi uduk is a beloved Jakarta breakfast dish, traditionally sold from street carts each morning wrapped in banana leaf.
Fragrant Indonesian coconut rice from Jakarta, cooked with pandan and spices, traditionally served alongside fried chicken, tempeh and sambal.
Ingredients
Method
Rinse rice and combine with coconut milk, pandan, lemongrass and salt in a rice cooker or pot.
Cook as normal rice, either steamed or absorbed method, until tender.
Fluff gently with a fork, removing pandan and lemongrass.
Serve with fried chicken, tempeh, boiled egg and sambal.
Bruising the lemongrass before adding releases much more of its fragrance into the rice.
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