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Mango Sticky Rice
Thailand
Made only with seasonal mangoes. The Nam Dok Mai mango is considered the only proper variety.
Thailand's most beloved dessert — glutinous rice cooked in sweet coconut milk, served warm alongside ripe mango slices.
Prep
10 mins
Cook
30 mins
Difficulty
Easy
Calories
440 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
300gglutinous rice, soaked 4 hours
400mlcoconut milk
4 tbspcaster sugar
1 tspsalt
2 largeripe mangoes, sliced
2 tbsptoasted sesame seeds
Method
1
Steam soaked rice 20-25 minutes until translucent.
2
Heat coconut milk with sugar and salt.
3
Pour most over hot rice. Cover and rest 15 minutes.
4
Reserve remaining as drizzle sauce.
5
Serve rice with fanned mango and coconut drizzle.
Chef's Tip
Must use glutinous rice — regular rice will not work.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.