Rendang
Voted the world's most delicious food by CNN. Developed in the Minangkabau highlands of West Sumatra.
The world's most complex beef curry — beef slow-cooked in coconut milk and spices for hours until the liquid evaporates and the meat absorbs the caramelised spice paste. Minangkabau's gift to the world.
Ingredients
Method
Blend spice paste. Fry until very fragrant.
Add beef. Coat. Add coconut milk and aromatics.
Simmer uncovered 3 hours, stirring regularly, until liquid evaporates and paste coats the meat.
Continue cooking in its own oil until dark and very dry.
The final dry-frying stage — when the liquid has gone and the spice paste fries — is when rendang gets its depth.
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