Gyudon

Name: Gyudon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japan
Ingredients: 300g beef, very thinly sliced; 1 large onion, thinly sliced; 3 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sake; 1 tsp sugar; steamed rice to serve; pickled ginger to serve

Japan

Japan's most popular fast food. Yoshinoya has served it since 1899.

Japanese beef and onion rice bowl — thinly sliced beef and onion simmered in a sweet soy and mirin sauce, served over steamed rice with pickled ginger.

Prep

10 mins

Cook

15 mins

Difficulty

Easy

Calories

400 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

300gbeef, very thinly sliced

1large onion, thinly sliced

3 tbspsoy sauce

3 tbspmirin

1 tbspsake

1 tspsugar

steamed riceto serve

pickled gingerto serve

Method

Combine soy, mirin, sake and sugar. Bring to a simmer.

Add onion. Cook 3 minutes until soft. Add beef. Cook 2-3 minutes until just done.

Pour over rice. Top with pickled ginger.

Chef's Tip

The beef must be sliced paper thin — ask the butcher to slice it on a machine.

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Gyudon

Ingredients

Method

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