Ais Kacang
Ais kacang, meaning 'ice beans', has evolved over decades from a simple shaved-ice snack into an elaborate multi-topping dessert.
A vibrant Malaysian shaved ice dessert, piled high with red beans, sweet corn, jelly and syrups, drizzled with condensed milk — a colourful cooling treat.
Ingredients
Method
Layer red beans, sweetcorn and grass jelly at the base of a bowl.
Pile shaved ice generously on top into a mound.
Drizzle rose syrup evenly over the ice.
Finish with a generous drizzle of condensed milk and serve immediately with a spoon and straw.
Serve immediately after assembling — the ice melts quickly and the dish loses its dramatic height.
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