Mee Goreng Mamak

Name: Mee Goreng Mamak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Malaysia
Ingredients: 300g yellow egg noodles; 2 eggs; 100g tofu, fried and cubed; 1 potato, boiled and diced; 2 tomatoes, diced; 3 tbsp chilli paste; 2 tbsp sweet soy sauce; 1 tbsp tomato ketchup; bean sprouts to finish

Malaysia

The 24-hour mamak stall is a Malaysian institution. Mee goreng is the dish everyone orders at 2am.

Malaysian Indian fried noodles — yellow egg noodles stir-fried with tomato, potato, egg, tofu and chilli in a sweet-spicy sauce. The iconic late-night mamak stall dish.

Authentic Malaysia Mee Goreng Mamak recipe

Prep

15 mins

Cook

10 mins

Difficulty

Easy

Calories

450 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

300gyellow egg noodles

2eggs

100gtofu, fried and cubed

1potato, boiled and diced

2tomatoes, diced

3 tbspchilli paste

2 tbspsweet soy sauce

1 tbsptomato ketchup

bean sproutsto finish

Method

Fry chilli paste in very hot oil. Add noodles, tossing constantly.

Push aside. Scramble eggs. Add tofu, potato and tomato. Add sauces.

Toss everything together. Add bean sprouts. Serve immediately.

Chef's Tip

High heat throughout — mee goreng loses all character if cooked over gentle heat.

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Mee Goreng Mamak

Ingredients

Method

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