Rendang Daging Malaysia

Name: Rendang Daging Malaysia
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Malaysia
Ingredients: 1kg beef chuck, cubed; 400ml coconut milk; 6 dried chillies, soaked; 4 shallots; 3 lemongrass stalks, bruised; 100g toasted grated coconut (kerisik)

Malaysia

Rendang originated with the Minangkabau people of Sumatra and spread throughout Malaysia, becoming a treasured dish for festive occasions.

A rich, deeply spiced Malaysian beef stew, slow-cooked in coconut milk and aromatics until the sauce reduces to a thick, dark, intensely flavoured coating.

Authentic Malaysia Rendang Daging Malaysia recipe

Prep

30 mins

Cook

2 hrs

Difficulty

Hard

Calories

465 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

1kgbeef chuck, cubed

400mlcoconut milk

6dried chillies, soaked

4shallots

3lemongrass stalks, bruised

100gtoasted grated coconut (kerisik)

Method

Blend chillies, shallots, garlic and ginger into a smooth paste.

Fry the paste with lemongrass until deeply fragrant.

Add beef and coconut milk, then simmer uncovered over low heat for 1.5-2 hours, stirring occasionally, until the sauce reduces and darkens.

Stir in toasted coconut in the final 15 minutes for richness and thickness.

Chef's Tip

Patience is everything — rendang isn't finished until the sauce has reduced almost entirely and clings darkly to the meat.

Couldn't load comments right now — please refresh.

Your email address will not be published. Required fields are marked *

Rendang Daging Malaysia

Ingredients

Method

Leave a Comment

You may also like