Roti Canai

Brought to Malaysia by Indian Muslim traders. Now the breakfast of all Malaysians regardless of ethnicity.

Malaysian flaky flatbread — a laminated dough spun and folded to create hundreds of layers, cooked on a hot griddle until crispy outside and soft within. Eaten with dal or curry.

Ingredients

Method

Scrunching between palms after cooking is the key step that creates the fluffy, layered interior.