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Cendol
Malaysia
Penang cendol is considered the finest. Queues for the best stalls stretch around the block.
Malaysian shaved ice dessert — green rice flour jelly, coconut milk and palm sugar poured over shaved ice. The most refreshing thing in the tropical heat.
Prep
20 mins
Cook
10 mins
Difficulty
Easy
Calories
390 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
150grice flour
1 tsppandan paste or juice
300mlcoconut milk
200mlpalm sugar syrup
shaved iceto serve
red beansoptional
Method
1
Mix rice flour with pandan and water to a thin batter. Pour through a cendol mould into cold water to form green worms.
2
Pile shaved ice in a bowl. Add cendol strands and red beans.
3
Pour coconut milk over, then palm sugar syrup.
Chef's Tip
The palm sugar syrup must be genuinely dark and rich — pale syrup makes insipid cendol.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.