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Guriltai Shul
Mongolia
The everyday meal of Mongolian herders. Made in the ger on the steppe, eaten winter and summer.
Mongolian lamb noodle soup — a simple, nourishing soup of mutton broth with hand-rolled noodles and spring onion. The daily food of the Mongolian steppe.
Prep
20 mins
Cook
40 mins
Difficulty
Easy
Calories
415 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
600glamb shoulder, cubed
300gplain flour noodles, hand-rolled or bought
2onions, sliced
4 clovesgarlic
saltto season
spring onionsto garnish
Method
1
Simmer lamb in water with onion and garlic until tender, 30 minutes.
2
Add noodles. Cook until done.
3
Season with salt. Garnish with spring onion.
Chef's Tip
The broth should be very clear and clean — skim regularly during cooking.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.