Shan Noodles

Name: Shan Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Myanmar
Ingredients: 400g flat rice noodles, cooked; 300g chicken, poached and shredded; 3 tomatoes, diced; 1 tsp turmeric; 2 tbsp sesame oil; 2 tbsp roasted peanuts; pickled mustard greens to top; fish sauce and chilli to season

Myanmar

From the Shan State bordering China and Thailand. The Shan people's cuisine shows strong Chinese and Thai influences.

Flat rice noodles in a mild, turmeric-tinged tomato and chicken broth, topped with sesame oil, pickled vegetables and peanuts. The beloved noodle dish of the Shan plateau.

Prep

20 mins

Cook

20 mins

Difficulty

Easy

Calories

490 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

400gflat rice noodles, cooked

300gchicken, poached and shredded

3tomatoes, diced

1 tspturmeric

2 tbspsesame oil

2 tbsproasted peanuts

pickled mustard greensto top

fish sauce and chillito season

Method

Make sauce: fry tomatoes with turmeric until broken down. Add chicken stock and shredded chicken.

Season with fish sauce. Pour over cooked noodles.

Top with sesame oil, peanuts and pickled greens.

Chef's Tip

The sesame oil is drizzled at the end — it is a flavouring, not a cooking oil.

Couldn't load comments right now — please refresh.

Your email address will not be published. Required fields are marked *

Shan Noodles

Ingredients

Method

Leave a Comment

You may also like