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Tsuivan
Mongolia
The urban noodle dish of Ulaanbaatar. Found at every Mongolian canteen.
Mongolian fried noodles with mutton — thick, hand-pulled noodles stir-fried with mutton and vegetables. The most common cooked noodle dish on the Mongolian steppe.
Prep
20 mins
Cook
20 mins
Difficulty
Easy
Calories
490 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
400ghand-pulled thick noodles or udon
400gmutton or lamb, thinly sliced
2carrots, julienned
1onion, sliced
1cabbage, sliced
soy sauce and saltto season
oilfor frying
Method
1
Steam noodles briefly until cooked.
2
Fry mutton on high heat until browned. Add vegetables. Cook 5 minutes.
3
Add noodles. Toss on high heat. Season with soy and salt.
Chef's Tip
Fry on high heat — tsuivan needs the char from a hot pan.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.