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Ohno Khao Swè
Myanmar
It inspired Thailand's khao soi and has influenced noodle soups across Southeast Asia through Myanmar's diaspora.
Coconut chicken noodle soup — egg noodles in a rich coconut and chicken broth, topped with fritters, boiled egg and lime. The Burmese coconut noodle dish that defined a cuisine.
Prep
20 mins
Cook
25 mins
Difficulty
Medium
Calories
485 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
400gegg noodles, cooked
400gchicken, poached and shredded
400mlcoconut milk
500mlchicken stock
2 tbspchickpea flour
1 tspturmeric
2 clovesgarlic
1onion
fried noodles, boiled eggs and limeto garnish
Method
1
Blend onion and garlic. Fry with turmeric. Add chickpea flour. Stir 2 minutes.
2
Add stock and coconut milk. Simmer 15 minutes. Add chicken. Season.
3
Serve over noodles with all garnishes.
Chef's Tip
The chickpea flour thickens and enriches the broth — stir it in thoroughly to avoid lumps.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.