Pancit

Name: Pancit
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Philippines
Ingredients: 300g rice noodles, soaked; 300g chicken breast, sliced; 100g prawns, peeled; 2 carrots, julienned; 100g cabbage, shredded; 4 cloves garlic, sliced; 3 tbsp soy sauce; 2 tbsp fish sauce; oil for frying

Philippines

The long noodles must never be cut — cutting them would symbolically shorten the celebrant's life.

Filipino stir-fried noodles — rice noodles with chicken, vegetables and soy. Eaten at birthdays for long life — the long noodles symbolise longevity.

Prep

20 mins

Cook

15 mins

Difficulty

Easy

Calories

475 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

300grice noodles, soaked

300gchicken breast, sliced

100gprawns, peeled

2carrots, julienned

100gcabbage, shredded

4 clovesgarlic, sliced

3 tbspsoy sauce

2 tbspfish sauce

oilfor frying

Method

Fry garlic in oil. Add chicken and prawns. Cook 3 minutes.

Add carrots and cabbage. Toss 2 minutes.

Add noodles and sauces. Toss on high heat. Season. Serve with calamansi or lemon.

Chef's Tip

Don't overcook the noodles — they should be slightly firm as they continue to cook in the pan.

Couldn't load comments right now — please refresh.

Your email address will not be published. Required fields are marked *

Pancit

Ingredients

Method

Leave a Comment

You may also like