Kaya Toast

Name: Kaya Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Singapore
Ingredients: 400g coconut milk; 4 eggs; 200g caster sugar; 10 pandan leaves; 4 eggs, soft-boiled; white bread toasted; cold butter, sliced to serve

Singapore

The Singaporean breakfast ritual. The kopitiam culture of kaya toast, eggs and kopi is a UNESCO-recognised tradition.

Toasted bread with kaya coconut jam and cold butter — Singapore's breakfast institution, served with soft-boiled eggs and kopi coffee.

Prep

15 mins

Cook

10 mins

Difficulty

Easy

Calories

515 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

400gcoconut milk

4eggs

200gcaster sugar

10pandan leaves

4eggs, soft-boiled

white breadtoasted

cold butter, slicedto serve

Method

Make kaya: blend coconut, eggs, sugar and pandan. Cook in a double boiler stirring constantly until thick, about 30 minutes. Cool.

Toast thick slices of white bread. Spread with kaya and cold butter.

Serve with soft-boiled eggs seasoned with soy and white pepper.

Drink with kopi — thick Singapore-style coffee.

Chef's Tip

Stir the kaya constantly over the double boiler — it catches and scrambles easily.

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Kaya Toast

Ingredients

Method

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