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Tteokbokki
South Korea
Sold from pojangmacha street stalls throughout Korea. The combination of chewy, spicy and sweet is uniquely Korean.
Korean spicy rice cakes — cylindrical rice cakes in a sweet-spicy gochujang sauce with fish cake and spring onion. South Korea's most popular street food.
Prep
5 mins
Cook
15 mins
Difficulty
Easy
Calories
420 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
500grice cakes, cylindrical
200gfish cake, sliced
4 tbspgochujang
2 tbspsugar
1 tbspsoy sauce
300mlanchovy stock or water
spring onions and sesame seedsto garnish
Method
1
Heat stock. Add gochujang, sugar and soy. Bring to simmer.
2
Add rice cakes and fish cake. Cook 8-10 minutes until sauce thickens and rice cakes are soft.
3
Garnish with spring onion and sesame seeds.
Chef's Tip
Stir continuously — rice cakes stick together and to the pan if left unattended.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.