Leberkäse
Sold hot from heated trays in butchers' shops throughout the day. Viennese eat it for breakfast, lunch and afternoon snack.
Austrian meat loaf — despite containing neither liver nor cheese, this smooth, mildly spiced pork and beef bake is Vienna's most popular street food.
Ingredients
Method
Combine all meats, onion and spices. Mix thoroughly until smooth.
Press into a loaf tin. Score the top in a diagonal pattern.
Bake at 180°C for 60 minutes until deeply golden with a pronounced crust.
Slice thickly and serve hot in a bread roll with mustard.
The crispy crust is everything — bake until the top is a deep mahogany colour.
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