Belgian Waffles

Name: Belgian Waffles
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Belgium
Ingredients: 300g plain flour; 7g dried yeast; 200ml warm milk; 3 eggs, separated; 150g butter, melted; 2 tbsp caster sugar; 1 tsp vanilla extract; 1 pinch salt

Belgium

There are two Belgian waffles: the Brussels waffle and the denser, pearl-sugar-studded Liège waffle.

Light, crispy Brussels waffles — deep-pocketed, yeast-risen and airy — served with strawberries and whipped cream.

Authentic Belgium Belgian Waffles recipe

Prep

30 mins

Cook

20 mins

Difficulty

Medium

Calories

440 kcal

Serves

Calories are an estimate based on ingredients used

Ingredients

300gplain flour

7gdried yeast

200mlwarm milk

3eggs, separated

150gbutter, melted

2 tbspcaster sugar

1 tspvanilla extract

1 pinchsalt

Method

Mix flour, yeast, milk, egg yolks, butter, sugar and vanilla. Rest 30 minutes.

Whisk egg whites to stiff peaks. Fold into batter.

Heat waffle iron and grease lightly. Pour in batter. Cook until golden and crispy.

Serve immediately with desired toppings.

Chef's Tip

Folding in beaten egg whites is the key to lightness — don't skip this step.

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Belgian Waffles

Ingredients

Method

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