← Back to Belgium
Liège Salade
Belgium
A cornerstone of Liège cooking, eaten year-round as a starter or light lunch.
Warm Liège-style salad of green beans and potatoes dressed with a hot bacon-and-vinegar dressing — hearty Belgian simplicity at its best.
Prep
15 mins
Cook
20 mins
Difficulty
Easy
Calories
460 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
500ggreen beans, trimmed
400gsmall potatoes, boiled
200gsmoked bacon lardons
3 tbspwhite wine vinegar
1 tspDijon mustard
1shallot, finely chopped
fresh parsleyto garnish
Method
1
Boil green beans until tender. Drain.
2
Fry lardons until crispy. Remove, keeping the fat.
3
Add shallot to the fat. Cook 1 minute. Add vinegar and mustard. Whisk.
4
Toss warm beans and potatoes in the dressing.
5
Top with lardons and parsley. Serve warm.
Chef's Tip
The salad must be served warm — the dressing is meant to be hot when it coats the beans.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.