Stoemp
Stoemp is Brussels comfort food at its simplest, its name derived from the Flemish word for 'to mash', and a fixture of home kitchens across Belgium.
A comforting Belgian mash of potatoes blended with vegetables like carrots or leeks, traditionally served alongside sausage — homely, simple food found on tables across Brussels.
Ingredients
Method
Boil potatoes and carrots together until very tender, about 20 minutes.
Soften onion in butter in a separate pan.
Drain the potatoes and carrots, then mash together with butter, milk and the softened onion.
Season well and serve hot alongside grilled sausages.
Don't over-mash — stoemp is meant to have a little rustic texture, not be perfectly smooth.
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