← Back to Czech Republic
Chlebíčky
Czech Republic
No Czech birthday, name day or family gathering is complete without a platter of these colourful open sandwiches.
Czech open sandwiches on rye bread — layered with cold meats, egg salad, cheese and vegetables, finished with mayonnaise and gherkin. The Czech party food staple.
Prep
20 mins
Cook
0 mins
Difficulty
Easy
Calories
440 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
1 loafrye bread, sliced
200gassorted cold meats
4hard-boiled eggs, sliced
100gegg or potato salad
100gGouda, sliced
4gherkins, sliced
mayonnaiseto spread
fresh chivesto garnish
Method
1
Slice rye bread. Spread with mayonnaise.
2
Layer with cold meats, egg slices and cheese.
3
Add a spoonful of egg or potato salad.
4
Garnish with gherkin slices and chives. Serve on a board.
Chef's Tip
Make no more than an hour before serving — the bread becomes soggy if left too long.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.