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Brunede Kartofler
Denmark
Appear at every Danish Christmas table alongside flæskesteg, red cabbage and liver pâté.
Danish caramelised potatoes — small boiled potatoes rolled in a sugar and butter caramel until coated and bronzed. Essential at Danish Christmas dinner.
Prep
10 mins
Cook
15 mins
Difficulty
Easy
Calories
400 kcal
Serves
6
Calories are an estimate based on ingredients used
Ingredients
800gsmall new potatoes, boiled and peeled
100gcaster sugar
50gbutter
Method
1
Melt sugar in a wide dry pan over medium heat until caramel forms. Add butter. Stir.
2
Add potatoes. Roll continuously for 10 minutes until coated and bronzed.
3
Serve immediately.
Chef's Tip
Work quickly once the potatoes go in — the caramel sets fast and they need constant rolling.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.