Rødgrød med Fløde
Used by Danes to identify foreigners — the phrase is nearly unpronounceable to non-native speakers.
Red berry pudding with cream — a deep red compote of summer berries thickened with potato starch, served cold with cream. Famous internationally as a tongue-twister.
Ingredients
Method
Simmer berries with sugar and water for 10 minutes. Blend smooth. Strain to remove seeds.
Mix potato starch with cold water. Stir into hot berry purée.
Bring briefly to boil, stirring. Remove from heat immediately — it thickens as it cools.
Serve cold with cream poured over.
Add the potato starch to hot (not boiling) juice — adding to a full boil creates lumps.
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