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Kjøttkaker
Norway
Norway's version of the meat patty tradition. They differ from Swedish meatballs in size — much larger.
Norwegian meat cakes — generous beef and pork patties in a rich brown gravy. The ultimate Norwegian weeknight comfort dish.
Prep
20 mins
Cook
25 mins
Difficulty
Easy
Calories
425 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
500gbeef mince
200gpork mince
1onion, finely grated
2eggs
100mlsparkling water
3 tbsppotato flour
1 tspnutmeg
beef stockfor the gravy
butterfor the gravy
Method
1
Mix all ingredients. Shape into large oval patties.
2
Brown in butter on both sides. Make gravy with stock and pan drippings. Return patties.
3
Simmer 15 minutes. Serve with boiled potatoes and stewed cabbage.
Chef's Tip
Sparkling water in the mixture makes the kjøttkaker lighter — this is the Norwegian secret.
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Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.