← Back to Ukraine
Deruny
Ukraine
The Ukrainian version of potato pancakes found across Central and Eastern Europe.
Ukrainian potato pancakes — raw grated potato with onion, fried until very crispy. Served with sour cream.
Prep
15 mins
Cook
20 mins
Difficulty
Easy
Calories
560 kcal
Serves
4
Calories are an estimate based on ingredients used
Ingredients
800gpotatoes, finely grated
1onion, finely grated
2eggs
50gplain flour
salt and pepperto season
oilfor frying
sour creamto serve
Method
1
Combine grated potato and onion. Squeeze out all excess liquid.
2
Mix with eggs, flour, salt and pepper.
3
Fry large spoonfuls in hot oil, pressing flat, 4 minutes each side until very crispy.
4
Drain. Serve immediately with sour cream.
Chef's Tip
The sour cream is not optional in Ukraine — it is considered part of the dish itself.
Couldn't load comments right now — please refresh.
Leave a Comment
Your email address will not be published. Required fields are marked *
You may also like
More recipes you might enjoy
Some recipe photos courtesy of Openverse and Wikimedia Commons contributors, used under Creative Commons licenses.