Kransekake
The tower traditionally gets taller as the occasion gets more important — wedding kransekaker can have 30+ rings.
Wreath cake — concentric rings of almond and marzipan dough stacked in a tower, drizzled with white icing. Norway and Denmark's iconic celebration cake for weddings and New Year.
Ingredients
Method
Mix almonds and icing sugar. Add egg whites and almond extract to form a dough.
Roll into long sausages. Form into rings of decreasing size — about 18 rings.
Bake at 200°C for 8-10 minutes until just coloured. Cool.
Stack rings from largest to smallest. Drizzle with zigzag pattern of white icing.
The rings must be exactly circular — use circular cutters as guides to ensure they stack perfectly.
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