Placki Ziemniaczane
Placki ziemniaczane are a beloved Polish comfort food, found on menus from humble milk bars to more formal restaurants alike.
Crispy Polish potato pancakes, grated fine and fried until golden at the edges — a simple, satisfying comfort food served with sour cream or goulash.
Ingredients
Method
Squeeze excess liquid from grated potato and onion using a clean cloth.
Mix with eggs and flour into a thick batter.
Fry spoonfuls in hot oil, flattening slightly, for 3-4 minutes per side until deeply golden and crisp.
Drain and serve hot with sour cream.
Squeezing out as much liquid as possible from the potato is essential for crisp, not soggy, pancakes.
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