Mizeria, from the Polish word for 'misery' or 'poverty', is a humble salad that became a summer classic. It is eaten with pierogi, potato pancakes and fried meat.
A cool, creamy Polish cucumber salad with sour cream and dill. A refreshing summer side for pierogi, schnitzel and potato dishes.
Salt the cucumber slices and leave for 15 minutes, then squeeze out the water.
Mix the sour cream, dill, sugar, lemon juice and pepper.
Fold the cucumber and spring onion into the dressing.
Chill for 20 minutes and serve.
Slice the cucumber as thinly as possible. A mandoline makes the job simple and gives even slices.
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